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Teatown & HVWC Present Writing Nature with Filmmaker Deborah Koons Garcia: A Screening of Symphony of the Soil
September 17, 2020 @ 7:00 pm - 9:00 pmFree – $50
Thank you to everyone who attended the screening of Symphony of the Soil and to filmmaker, Deborah Koons Garcia for making the film available to our community until October 31st.
Join us for a special screening, via Zoom, of the award winning documentary, Symphony of the Soil. There will be a talk and Q&A after the screening with writer, director, and producer, Deborah Koons Garcia. Drawing from ancient knowledge and cutting edge science, Symphony of the Soil is an artistic exploration of the miraculous substance soil. By understanding the elaborate relationships and mutuality between soil, water, the atmosphere, plants and animals, we come to appreciate the complex and dynamic nature of this precious resource. The film also examines our human relationship with soil, the use and misuse of soil in agriculture, deforestation and development, and the latest scientific research on soil’s key role in ameliorating the most challenging environmental issues of our time. Filmed on four continents, featuring esteemed scientists and working farmers and ranchers, Symphony of the Soil is an intriguing presentation that highlights possibilities of healthy soil creating healthy plants creating healthy humans living on a healthy planet.
Deborah Koons Garcia has called Northern California home for over thirty years, with her production company based in Mill Valley, CA. She has made fiction, educational and documentary films. For the last fifteen years she has focused primarily on films about agriculture and the food system. Garcia directed the groundbreaking film, The Future of Food, which premiered at Film Forum in New York City. The Future of Food (2004) examines the alarming issues surrounding the rapidly increasing corporate domination of our food supply. It is the first major film to cover the history and technology of genetic engineering and the complex implications of releasing such crops into the food environment and food supply. The Future of Food helped jumpstart what is now called the food movement and the continues to play widely all over the world in theaters and at film, food and farming festivals and conferences and at thousands of community-organized screenings. Her latest film, Symphony of the Soil was designated a Critics’ Pick by The New York Times and nominated for an Emmy Award. It was shown at the United Nations in New York City on World Soil Day which launched the UN International Year of the Soils. visit her website here.